I'm back, just back from London:)
was really a nice trip!
Turning to the title of the post today .. I tried to prepare the cupcakes.
I've always liked the photos of these cakes decorated (usually pink), but I had never tasted the original. On Pinterest (which is a beautiful site that I found out from Laura ) I found a site that reported the recipe in English ..
and here they are!
are really good and soft! Failing to fit the pan I put the dough directly into the baking cups, and some are a little limp from one side to the weight sin. But they are good anyway!
will translate the recipe:
Light chocolate cupcakes:
to make 12 cupcakes
25 grams of cocoa powder 60 ml of boiling water
60 ml of milk 113 grams of butter at room temperature
a pinch of salt 130 grams
sugar 2 large eggs 2 teaspoons vanilla
2 teaspoons baking powder
200 grams of flour 00 muffin cups
12
preferably a muffin pan with 12 holes
preheat the oven to 180 C (not fan! )
Step 1: Place the cocoa in a small bowl, add the milk and then boiling water. Mix well and set aside until it becomes room temperature.
Step 2: In a bowl mix the flour with the baking powder
Step 3: In another bowl put the butter, sugar and vanilla, make a cream with the eggs one at a fruste.Aggiungere and mix well.
Step 4: Add the flour mixture and also the cocoa dissolved in water and milk as before. Stir until all is mixed.
Step 5: with a spoonful of filling about 3 / 4 cups and bake the cupcakes in the center of the oven for about 20 minuti.RIcordatevi to do the toothpick test to check that they are cooked inside.
Step 6: Transfer the cupcakes on a cold surface in order for it to cool completely. Decorate with icing of your choice.
The cupcakes will keep good for about 2 days but are best fresh from the oven!
To decorate these cupcakes I used the typical butter cream, a little pesantina though!
fact I have decorated some more for show than anything else.
The recipe I took here.
the cups can be found decorated by Ikea.
Enjoy:)
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