Mucus In The Throat During Pregnancy

buckwheat cake

Today I give you the recipe for buckwheat cake I always do .. Tyrolean taken from a booklet that never disappoints!
I made last night for the birthday party of my uncle and my sister and it came out like this:

Ingredients:
250 gr soft butter 250 g
sugar 6 eggs

250 g buckwheat flour

250 gr chopped almonds 1 packet of vanilla sugar-
the book puts it, but I added a little baking powder. "

Procedure:

work the butter, 150 grams of sugar and egg yolks until they become frothy.
combine the flour, almonds and vanilla sugar while continuing to work. Whip the egg whites until stiff
steadfast, adding a little at a time the rest of the sugar. Mix them gently into the mixture. The recipe does not have it but at this point to be sure that I would become high enough I added half a bag of baking powder. Pour into a buttered cake tin and bake in a hinged oven heat moderate heat for about an hour (I've got more time had to leave because she had become very high! I cooked at 180 for about an hour and a half). To be sure you do the usual checking with a toothpick.
Let cool and cut the cake into two layers. Fill with cranberry jam (it is from Ikea, is perfect) and sprinkle with powdered sugar.
The book should present it with whipped cream, but it's also good without it!
good appetite;)

Painful Hard Wart On Lip

another ruffled scarf for my sister

Here I am! I was not missing .. only that we have finally activated the adsl and there were problems on the line for a while and then I was able to access the web!
Since today is the birthday of my sister Public scarf that I made .. just like mine.
The colors did not convince me, but since they were the only three balls left and I bought them the same here as it is coming:

my sister likes the same:)

Feet Swollen After Drinking Alcohol

Portatorte

I finally managed to finish the portatorte!
when closed looks like this:


I put two strips of Velcro so you can close more closely if it is a shallow roasting pan or wider if it is a beautiful cake top, maybe more plans!


and open it so .. shame that he lacked the cake!


mini TUTORIAL:
then, I have copied the idea from this blog: http://2littlehooligans.blogspot.com/2010/10/casserole-carrier-tutorial.html
where c ' step by step tutorial is explained in English.
But half I was already fed up so I simplified.
here's my method:
cut a piece of padding (paper), which measures 76 x 38 cm, 2 pieces of cloth of 76 x 38 cm and 2 other pieces of cloth of 93 x 30 cm.
put right sides together the two pieces of fabric measuring 76 x 38 and lean over the stuffing; basted and sewn by machine using all around the edge of the padding Folge as a guide.
Remember to leave an opening of about 7 cm to be able to reshoot!
Before doing so, cut away the excess fabric, square corners will be better so, after which stir and close with hidden points in the opening hand.
Repeat the same procedure for the two pieces of fabric measuring 93 x 30 (I actually have not filled this piece but the inner one, it's up to you to decide).
Put the two finished pieces on each other forming a cross, the longest piece at the top.
sew with the machine.
For handles cut two pieces of black cloth 10 cm high and 110cm long, fold them in half of the height, machine-sew an inch from the edge to make two tubes and turn it.
I also added two more pieces soft in the middle, cutting 4 pieces of fabric squares and sewing them two by two with right sides together on top of the padding

then I've turned over and sewn to

handles blacks!
I put two strips of Velcro on both pieces that make up this portatorte (this may vary depending on the size of the cake) then have them sewn by machine.
Fine!
I hope you understand something, I'm sorry to have made very few photos while cucivo!