I finally managed to finish the portatorte!
when closed looks like this:
I put two strips of Velcro so you can close more closely if it is a shallow roasting pan or wider if it is a beautiful cake top, maybe more plans!
and open it so .. shame that he lacked the cake!
mini TUTORIAL:
then, I have copied the idea from this blog: http://2littlehooligans.blogspot.com/2010/10/casserole-carrier-tutorial.html
where c ' step by step tutorial is explained in English.
But half I was already fed up so I simplified.
here's my method:
cut a piece of padding (paper), which measures 76 x 38 cm, 2 pieces of cloth of 76 x 38 cm and 2 other pieces of cloth of 93 x 30 cm.
put right sides together the two pieces of fabric measuring 76 x 38 and lean over the stuffing; basted and sewn by machine using all around the edge of the padding Folge as a guide.
Remember to leave an opening of about 7 cm to be able to reshoot!
Before doing so, cut away the excess fabric, square corners will be better so, after which stir and close with hidden points in the opening hand.
Repeat the same procedure for the two pieces of fabric measuring 93 x 30 (I actually have not filled this piece but the inner one, it's up to you to decide).
Put the two finished pieces on each other forming a cross, the longest piece at the top.
sew with the machine.
For handles cut two pieces of black cloth 10 cm high and 110cm long, fold them in half of the height, machine-sew an inch from the edge to make two tubes and turn it.
I also added two more pieces soft in the middle, cutting 4 pieces of fabric squares and sewing them two by two with right sides together on top of the padding
then I've turned over and sewn to
handles blacks!
I put two strips of Velcro on both pieces that make up this portatorte (this may vary depending on the size of the cake) then have them sewn by machine.
Fine!
I hope you understand something, I'm sorry to have made very few photos while cucivo!
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